UGANDA
The Uganda trips worth taking.
The 3 best cooking classes, side by side. What each trip is really like, who runs it, and what it costs to book.
Kampala’s small-group vegetarian cooking class with Gertrude. Peel cassava and plantains, learn banana-leaf prep, cook matooke, eat together.
“Gertrude was a wonderful and sweet host! We got to know the native plants that are used in everyday life and how to peel, process and consume them in a very traditional way! (banana leaves!!)”
Shop Kampala’s local market, cook over fire with Sylvia’s family, and share a smoky Ugandan lunch with dance, laughter, and tea.
“My friend and I (from south Africa and the UK) attended the cooking class with Sylvia and her family while in Entebbe; it was absolutely fantastic! It included a trip to the local market, choosing fresh ingredients, and cooking multiple dishes, alo”
Cook and eat Kampala-style with local female guides, shop at Owino Market, cook a home meal, and support girls training and clean water.
“I purchased a the cooking tour via Trip Advisor. The activity clearly stated it was for 6h and would include lunch and dinner.”
