UGANDA
The Uganda trips worth taking.
The 3 best cooking classes, side by side. What each trip is really like, who runs it, and what it costs to book.
Kampala’s small-group vegetarian cooking class with Gertrude. Peel cassava and plantains, learn banana-leaf prep, cook matooke, eat together.
“What an authentic experience! Our hosts were gracious, knowledgeable and so friendly. They taught us about Kampala City and then how to cook traditional Ugandan food. At the end we enjoyed eating the delicious meal we had helped prepare!”
Shop Kampala’s local market, cook over fire with Sylvia’s family, and share a smoky Ugandan lunch with dance, laughter, and tea.
“My friend and I (from south Africa and the UK) attended the cooking class with Sylvia and her family while in Entebbe; it was absolutely fantastic! It included a trip to the local market, choosing fresh ingredients, and cooking multiple dishes, alo”
Cook and eat Kampala-style with local female guides, shop at Owino Market, cook a home meal, and support girls training and clean water.
“Very nice experience if you’re doing Kampala! Going together to owino market to buy the ingredients, then was invited to Fatumah and her familie, to cook the meal and ofcourse eat it together! It was a very nice day with very good food, and I was honoured to have Fatumah and her family to make…”
